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Our 16 inch pizza dough topped your way and baked to order. Cut into 12 slices.
Our three cheese blend of mozzarella, parmesan and asiago
Select number of slices per Cheese Pizza
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Choose up to 3 vegetables
Select number of slices per Ultimate Veggie Pizza
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Piled high with your favorites
Choose up to 2 toppings
Select number of slices per Meat Lover's Pizza
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Choice of 1 specialty
Select number of slices per Statler Specialty pizza
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A platter of sandwiches, piled high with freshly sliced deli meats, cheeses, lettuce, and tomato. Your choice of Ithaca Bakery sub roll and/or spinach wraps. Mayonnaise, mustard, and onion provided on the side. 16 half sandwiches.
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(Serves 12 - 15 people).
Choice of dressing
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(Serves 15 - 20 people).
Assorted Melon, Pineapple, Seasonal Fruit, Sweet Cream Cheese Dip (Serves 15 - 20)
Baby Carrots, Celery, Cherry Tomatoes, Broccoli Florets, Ranch Dressing, Hummus (Serves 15 - 20)
Classic Hummus, Pesto Hummus, Chipotle Hummus, House-made Pita Chips, Celery, Carrots (Serves 15 - 20)
Freshly made, authentic New York bagels (Serves 10 - 12 people).
Twelve bagels (6 plain, 6 everything), sliced and served with individual portions of plain cream cheese, peanut butter, butter, and strawberry jam.
Made daily, our traditional fresh, flaky, multi layered, irresistible buttery croissants (Serves 10 - 12 people).
A freshly-baked assortment of a dozen large regular and chocolate hazelnut croissants. Serves 10-12 guests.
Choose from our variety of moist, delicious jumbo sized cookies. From the famous all American chocolate chip, to the chocolate lovers fantasy of double chocolate chip. Baked fresh daily. (Serves 10 - 12 people).
15 Assorted Chocolate Chip and Variety Flavored Cookies
96 ounces of Starbucks Pikes Place Blend Coffee, brewed fresh. Serves 10-12 guests.
Creamer, Sugar, Sugar Substitute
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1 - 20oz Pepsi Product and individual bag of Community Snacks Chips
Subtotal: $0.00
Order amount will be provided upon confirmation of the order details. Payment must be rendered at the time of order pick up.
Hours of Operation: Monday - Thursday 8:00am to 7:00pm, Friday 8:00am to 5:00pmAvailable when classes are in session.